Omegavispen

 

The unique whisk for today’s cooking.

 “Superb!”

Gert Klötzke

Celebrity Chef & Professor of Gastronomy

egglux

Boiling an egg has always been a bit tricky. Not anymore.

 “The unique nib guarantees perfectly boiled, easy-peel eggs!”

Gert Klötzke

Celebrity Chef & Professor of Gastronomy